
Mirepoix: The Soup Starter
The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. It's used in a ratio...
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Favorite recipes for creating and preserving vibrant food. Views to my sweet life too.
The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. It's used in a ratio...
Vegan too, because this soup gets its creaminess from Arborio rice (risotto)! The flavor trick is homemade veggie soup stock and sweet...
Creamy, spicy and finished off with the squash’s own roasted salted seeds, this soup is for when you are really craving complex autumn...
Roast salmon correctly and then enjoy it at home for a lifetime!! We have never been to a restaurant that cooks salmon as well as we can...
A favorite of mine with sushi, charcuterie or tucked into a hummus sandwich, these thinly sliced sweet and sour rounds have a slight heat...
Crumbly, buttery and savory sweet, and so easy to whip up it’s almost embarrassing. Everyone loves cornbread! Yes, you can change it up...
Ahhhh, the sublime, basic butter cookie at its simplest. Store-bought never tastes like what you make at home. My Mister requests these...
Quiche is Mac and Cheese for grownups. Besides being beautiful comfort food, so very satisfying and delicious, quiche delivers all the...
These are 🙌🙌🙌🙌🙌AMAZING 🙌🙌🙌🙌🙌🙌🙌🙌!!!!! Gala apple slices marinated in a sweet brine spiced with shallot, jalapeño, cinnamon,...
Sure, you can add chicken pieces if you want. Or fake tofu or seitan chicken, if you must. But this already tastes as perfect as the...
It’s timeless, delicious, and easy. What makes this cake effortless is that it begins with a simple store bought Yellow Cake Mix. The...
Another fall classic for holiday feasting! Canning up a few jelly jars also sets aside this luscious condiment for summer sandwiches and...
A conserve differs from a preserve or jam because it has the consistency of a chunky relish and includes dried fruit and nuts. This...
This vegetarian tucks these gems into hummus wraps, onto salads and in charcuterie boards, but my extended family considers them the...
If you love an unusual savory pickle and Brussels Sprouts, this pickle is for you. They are not my favorite, but I make it for love of my...
A few stipulations from the start: Boxed mixes with powdered “cheese” and powdered “milk” are a firm NO. Velveeta, cottage cheese and/or...
Summer’s pizza/not pizza tomato treat! It’s fresher, lighter than pizza, cuz there isn’t any cheese. The crust is store bought fresh puff...
👉👉This muffin has ONLY the grated zucchini rind! 👈👈 Use up your garden’s giant end of summer otherwise inedible zucchini for this....
Moist yet crumbly, crazy delicious and easier to make than any scone EVER!! My Innkeeper friend Janet shared this recipe with me decades...
Elegant, beautiful, delicious! The custard whirrs up in the blender and the entire confection comes together quickly and effortlessly. ...