Sweet Home Allegra

Ripped from NYT Cooking, which hides behind a paywall so will not pin to Pinterest for ease of reference, therefore I am posting here....

These are sublime. Of all the many treats we baked at the inn over our 3 decades, this was the hands down #1 favorite, a healthy snack...

Perfect for adding tang to hummus wraps, salads, charcuterie, grilled sandwiches and just snacking fingers to mouth ooo la la straight...

6 ingredients (!!) yet as subtle, delicious, and elegant as a soup can be! The secret is in the rosemary infused olive oil, which is easy...

Tried and true after decades of preparing in my inn's kitchen, stick with this recipe and you will never buy hummus pre-made again. Just...

A delicious mix of savory flavors is addicting here, with the magic of balsamic vinegar, soy sauce and a bit of dark brown sugar in the...

Mercy me!! This is the veggie pickle crowd pleaser of all time, not soooo hot that it burns, just spicy enough to please and sweet enough...

September's bountiful zucchini, shredded up skin and all and synergized with onion, dices of brightly colored peppers, and a sweet syrup...

Put up this smoky, sweet-peppery, slightly spicy, cilantro-infused chili style salsa when September overflows with zucchini, tomatoes and...

My wondeful friend Cindy suggested that we make potato salad. This, of course, started a discussion (that included web scrolling) about...

This is a 1950s era supermarket hotdog relish elevated to the stars thanks to July’s peak Farm Market opportunities and some dedicated...

Addictive! This pickle is everyone’s favorite, so I spend July putting up several big batches. The recipe is uncomplicated but time...

Slices of eggplant, grilled, topped with luscious creamy topping, fresh seasonal herbs and pomegranate seeds ! A summer meal or side dish...

I am so addicted to these. The crust is like a chewy shortbread cookie and the custard goo on top is the best sweet/tart treat EVER. Of...

Calling all Bloody Marys!!! Your ultimate garnish has arrived! Easy and quick!! All you need is a helpful local farmer to bring in their...

Any fan of licorice or anise flavor, so prevalent in Asian cooking, is familiar with this lovely spice. I use it in pickles, primarily,...

Spring is your moment to forage these nutritious greens from your property or the woods. Dandelions pack a whole lot of vitamins and...

The first perennial bloom of spring and a foliage mind-blower. So special! Gets pretty tall, upward to 12-24”, as the periwinkle blue...