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Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

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Sage: Harvesting and Freezing

I make my Vegetarian Soup Stock from October through to summer food (June), so big sprigs of fresh sage are always just plain necessary....

Mirepoix: The Soup Starter

The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. It's used in a ratio...

4-Ingredient Creamy Carrot Soup

Vegan too, because this soup gets its creaminess from Arborio rice (risotto)! The flavor trick is homemade veggie soup stock and sweet...

Roasted Acorn Squash Soup

Creamy, spicy and finished off with the squash’s own roasted salted seeds, this soup is for when you are really craving complex autumn...

Veggie Soup Stock

I keep this photo on my phone for a quick check ….so I never forget an ingredient while at the market. Simple, and ideally all organic...

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