Sweet Home Allegra

I retain the simple, original name as was on my early 1990s menu for this delicious, healthy, grab and go breakfast at my luxury Bed and Breakfast. Pinterest had just erupted onto the recipe websphere with “chia pudding” as the big rage. This was intriguing to our inn’s mission to inspire with healthy breakfast options for our guests, but each time we tested an online recipe it ranged from bland to awful to inedible. My team continued testing and tasting 🤷‍♀️😱🤢🤮. As it t

This is timeless, delicious, and easy. What makes "Allegra Breakfast Cake" or "ABC Cake" as my dear Ellie calls it, effortless and always perfect, is that it begins with a simple store bought Yellow Cake Mix. The convenience of having the dried ingredients premeasured, consistent and always on hand is a busy baker’s dream! Anyone can make this!!! Ingredients: 1 Yellow Cake Mix (NOT Duncan Hines,there is something wrong with that mix 😳), with pudding in the mix or “Extra Mois

Blackberries, blueberries and raspberries, oooo la la! This very berry confection was invented by my friend, famed cookbook author, writer, teacher, life observer and one-time innkeeper Crescent Dragonwagon. I make these 3 or 4 at a time 🤣 and share all over the neighborhood during berry season. It’s a summer MUST but can also be made with your frozen berries in the off-season. Audaciously ripped directly from her own site: (Thank you, CD!)