Sweet Home Allegra

My Mister invented this veggie burger after trying out at least a dozen black bean burger recipes from a wide range of sources and still coming up short of absolute satisfaction. We freeze a few rounded into meatballs for serving with pasta weeks later. I am not sure what inspired him to add sweet corn and carrot, but these additions elevate this burger to oooo la la for flavor and crunch! Then he solved the difficult issue of the veggie patty holding together well by A: let

Grabbed off of Pinterest, I had little faith that these would be as delicious as they were beautiful, but ooooo la la! These were a...

This amazing GLUTEN FREE quinoa tomato cherries pistachio and peppermint salad with lemony pickled shallots was sooooo delicious! A first...

These are the ultimate vegetarian burger without resorting to salty fake meat or mealy overly bread-crumbed patties! These are packed...

Elegant, beautiful, delicious! And sooooo easy!!! The custard whirrs up in the blender and the entire confection comes together quickly...

SO much more roll your eyes back delicious than any store-bought sun dried tomato that you have EVER tasted!! Why? Farm fresh tomatoes,...

My Lake Michigan resort town, before it was a tourist vacation destination, was a lumber and fruit center, shipping to ports everywhere...

Ripped from NYT Cooking, which hides behind a paywall so will not pin to Pinterest for ease of reference, therefore I am posting here....

These are sublime. Of all the many treats we baked at the inn over our 3 decades, this was the hands down #1 favorite, a healthy snack...

Mercy me!! This is the veggie pickle crowd pleaser of all time, not soooo hot that it burns, just spicy enough to please and sweet enough...

September's bountiful zucchini, shredded up skin and all and synergized with onion, dices of brightly colored peppers, and a sweet syrup...

Put up this smoky, sweet-peppery, slightly spicy, cilantro-infused chili style salsa when September overflows with zucchini, tomatoes and...

My wondeful friend Cindy suggested that we make potato salad. This, of course, started a discussion (that included web scrolling) about...

This is a 1950s era supermarket hotdog relish elevated to the stars thanks to July’s peak Farm Market opportunities and some dedicated...

Addictive! This pickle is everyone’s favorite, so I spend July putting up several big batches. The recipe is uncomplicated but time...

Slices of eggplant, grilled, topped with luscious creamy topping, fresh seasonal herbs and pomegranate seeds ! A summer meal or side dish...

I am so addicted to these. The crust is like a chewy shortbread cookie and the custard goo on top is the best sweet/tart treat EVER. Of...

Simple and nutritious, yet elegant and beautiful enough to serve to company! We love this recipe because you simply change out the...

I learned this at Rick Baliss's flagship restaurant Topolobompo in Chicago. This is an outrageous dessert cocktail!! Glass is rimmed with...

Simple (3 ingredients), sublime, and here is how: 2 parts fresh squeezed lime juice 2 parts excellent Tequila 1 part Cointreau or Triple...