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  • Writer's pictureElaine

Pickled Cherry Tomatoes

Grabbed off of Pinterest, I had little faith that these would be as delicious as they were beautiful, but ooooo la la! These were a delight! And the brine is not cooked so the tomatoes stay firm!

This is a fridge pickle, not canned, so I only make a few at a time to save space. They take a week to mature and last about a month in the fridge, perfect for summer parties.

I love the idea of “dill umbrellas “, placed on the bottom they seem to embrace the tomatoes. So pretty!

Multiply by 4:

Thank you to the original post:

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