Sweet Home Allegra

I make my Vegetarian Soup Stock from October through to summer food (June), so big sprigs of fresh sage are always just plain necessary....

These are sublime. Of all the many treats we baked at the inn over our 3 decades, this was the hands down #1 favorite, a healthy snack...

Tis the season! Sprinkle festive, cherry red pomegranate seeds on salads all through the winter season! They are tasty in yogurt, crunchy...

This is The Holy Grail of pasta and pizza sauce. Create this divine dining basic during harvest season, freeze it, enjoy, and share the...

Preserve your fresh basil by whirring up the most magical of condiments. ½ cup pine nuts, toasted 3 Oz Parmesan, grated (about ¾ cup) 2 or more garlic cloves, finely grated 6 cups basil leaves ¾ cup extra-virgin olive oil 1 Tsp kosher salt (if desired) Toast pine nuts in a dry hot skillet or in the oven on baking sheet at 350° tossing occasionally, until golden brown. Transfer to a food processor and let cool. Add cheese and garlic and pulse until finely ground, about 1 minut

When canning or freezing summer’s most ubiquitous fruit, success largely depends on two factors: where you source your tomatoes and the...

As the song says “Homegrown tomatoes homegrown tomatoes What'd life be without homegrown tomatoes Only two things that money can't buy...

In order for these fresh, bright, nutritious gems to hold their color, crispness and healthy value, you have to blanch them in boiling...