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Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

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Sage: Harvesting and Freezing

I make my Vegetarian Soup Stock from October through to summer food (June), so big sprigs of fresh sage are always just plain necessary....

Harvesting Pomegranate Seeds

Tis the season! Sprinkle festive, cherry red pomegranate seeds on salads all through the winter season! They are tasty in yogurt, crunchy...

Roasted Roma Tomatoes for Freezing

This is The Holy Grail of pasta and pizza sauce. Create this divine dining basic during harvest season, freeze it, enjoy, and share the...


Preserve your fresh basil by whirring up the most magical of condiments. ½ cup pine nuts, toasted 3 Oz Parmesan, grated (about ¾ cup) 2...

Freezing Green Beans

In order for these fresh, bright, nutritious gems to hold their color, crispness and healthy value, you have to blanch them in boiling...

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