Sweet Home Allegra

After receiving a jar from a friend last week (they were delicious!!) I could not resist making these myself. Homemade and farm fresh...

My Lake Michigan resort town, before it was a tourist vacation destination, was a lumber and fruit center, shipping to ports everywhere...

Ina Garten's Recipe

Perfect for adding tang to hummus wraps, salads, charcuterie, grilled sandwiches and just snacking fingers to mouth ooo la la straight...

This is a 1950s era supermarket hotdog relish elevated to the stars thanks to July’s peak Farm Market opportunities and some dedicated...

Addictive! This pickle is everyone’s favorite, so I spend July putting up several big batches. The recipe is uncomplicated but time...

Slices of eggplant, grilled, topped with luscious creamy topping, fresh seasonal herbs and pomegranate seeds ! A summer meal or side dish...

I am so addicted to these. The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER. Of course,...

Calling all Bloody Marys!!! Your ultimate garnish has arrived! Easy and quick!! All you need is a helpful local farmer to bring in their...

Simple and nutritious, yet elegant and beautiful enough to serve to company! We love this recipe because you simply change out the...

Caramelized Onions are sweet and savory Nirvana made from nothing but plump yellow sugary onions, a chef’s tears and time at the stove....

Grab those bushels of regular tomatoes at the Farmer’s Market and let’s get to it! The taste of ripe summer tomatoes are a winter treat...

This is The Holy Grail of pasta and pizza sauce. Create this divine dining basic during harvest season, freeze it, enjoy, and share the...

These glorious purple plums appeared 🙌🙌🙌 like a vision 🙌🙌🙌 at the Farmer’s Market and there was no resisting them. I grew up on...

Organic vegetables from the Farmers Market this week and herbs from my own late season garden. With some slight revisions, the recipe...

Gnarly organic carrots from the Farmer’s Market, so sweet and delicious! The greens were so fresh that I whirrred them up into a pesto....

I revere farmers, and the new generation of young farmers is coming on organic and enthusiastic. I revel in their energy and I deeply...