Sweet Home Allegra

Here’s a tasty marinade and a sure-fire technique to make crunchy (not mushy!!) veggie kabobs for the family in 10 minutes of grill time! Prep is the time consuming (but fun) part in the kitchen! Witness my dear friend Debra so happy to be loading up the skewers: Mix up a marinade like so: Finely chopped parsley, chives, cilantro, and garlic. Add to 1/3 cup olive oil, the juice and zest of one whole lemon, and some honey. (We used hot honey. This would be the time to add some

👉👉This muffin has ONLY the grated zucchini rind! 👈👈 Use up your garden’s giant end of summer otherwise inedible zucchini for this....