Sweet Home Allegra

Lemon juice and lemon zest in angel hair pasta is basic, after that it’s ingredients of choice and a bit of technique. This is stolen and...

Green lentils are simmered in an herb bundle of thyme, rosemary and bay leaf, then cooled and dried before being added to other...

My Mister invented this veggie burger after trying out at least a dozen black bean burger recipes from a wide range of sources and still coming up short of absolute satisfaction. We freeze a few rounded into meatballs for serving with pasta weeks later. I am not sure what inspired him to add sweet corn and carrot, but these additions elevate this burger to oooo la la for flavor and crunch! Then he solved the difficult issue of the veggie patty holding together well by A: let

These are the ultimate vegetarian burger without resorting to salty fake meat or mealy overly bread-crumbed patties! These are packed...

Tuna Noodle Casserole is classic childhood comfort food. This is true even when I choose to forget that in my huge family of the 1950s/60s this consisted of sketchy tuna in over-salted Campbells Cream of Mushroom soup or weird school buffet dried out tetrazzini. I always loved it anyway. THIS updated version. on the other hand, is memory made transcendent: excellent tuna, authentic bechemel, and lots of mushrooms laced with a bit of sherry for ooo la la. There are lovely egg

Ripped but revised from an old Martha Stewart recipe, this has the quintessential heartiness and taste so craved in Autumn! The 2" chunks of roasted pumpkin balance with the oversized rigatoni pasta and the longways quarter slices of shallots roast up so creamy they are nearly liquid. Brown butter crisps up some sage leaves, then some pasta water joins with the goat cheese for the creamy finish. Sugar pumpkins are also called pie pumpkins. They are small, the flesh is sw

This recipe started with the Autumn Equinox. The change of season brought with it a craving for mushrooms, creaminess, pasta, garden...

This is adapted from a Pinterest recipe, with the amount of cheese reduced, the tomato and spinach quantity increased and the white beans...

Ina Garten's Recipe

Ripped from NYT Cooking, which hides behind a paywall so will not pin to Pinterest for ease of reference, therefore I am posting here....

Perfect for adding tang to hummus wraps, salads, charcuterie, grilled sandwiches and just snacking fingers to mouth ooo la la straight...

A delicious mix of savory flavors is addicting here, with the magic of balsamic vinegar, soy sauce and a bit of dark brown sugar in the...

September's bountiful zucchini, shredded up skin and all and synergized with onion, dices of brightly colored peppers, and a sweet syrup...

Put up this smoky, sweet-peppery, slightly spicy, cilantro-infused chili style salsa when September overflows with zucchini, tomatoes and...

My wonderful friend Cindy suggested that we make potato salad. This, of course, started a discussion (that included web scrolling) about regional, cultural and gastronomic preferences concerning potato salad. Turns out: keep it simple. And most people agree: potato salad needs to be reminiscent of summer, your own childhood family reunion picnics, easy living. But some basics make it great, so here you go: It's best to use the little red creamer potatoes. Yukon gold is ok bu

This is a 1950s era supermarket hotdog relish elevated to the stars thanks to July’s peak Farm Market opportunities and some dedicated...

Addictive! This pickle is everyone’s favorite, so I spend July putting up several big batches. The recipe is uncomplicated but time...

Slices of eggplant, grilled, topped with luscious creamy topping, fresh seasonal herbs and pomegranate seeds ! A summer meal or side dish...