Sweet Home Allegra

Perfect for adding tang to hummus wraps, salads, charcuterie, grilled sandwiches and just snacking fingers to mouth ooo la la straight...

Mercy me!! This is the veggie pickle crowd pleaser of all time, not soooo hot that it burns, just spicy enough to please and sweet enough...

September's bountiful zucchini, shredded up skin and all and synergized with onion, dices of brightly colored peppers, and a sweet syrup...

Put up this smoky, sweet-peppery, slightly spicy, cilantro-infused chili style salsa when September overflows with zucchini, tomatoes and...

This is a 1950s era supermarket hotdog relish elevated to the stars thanks to July’s peak Farm Market opportunities and some dedicated...

Addictive! This pickle is everyone’s favorite, so I spend July putting up several big batches. The recipe is uncomplicated but time...

Calling all Bloody Marys!!! Your ultimate garnish has arrived! Easy and quick!! All you need is a helpful local farmer to bring in their...

Simple and nutritious, yet elegant and beautiful enough to serve to company! We love this recipe because you simply change out the...

A favorite of mine with sushi, charcuterie or tucked into a hummus sandwich, these thinly sliced sweet and sour rounds have a slight heat...

These are 🙌🙌🙌🙌🙌AMAZING 🙌🙌🙌🙌🙌🙌🙌🙌!!!!! Gala apple slices marinated in a sweet brine spiced with shallot, jalapeño, cinnamon,...

Another fall classic for holiday feasting! Canning up a few jelly jars also saves this luscious condiment for summer sandwiches and all...

A conserve differs from a preserve or jam because it has the consistency of a chunky relish and includes dried fruit and nuts. This...

If you love an unusual savory pickle and Brussels Sprouts, this pickle is for you. They are not my favorite, but I make it for love of my...

Grab those bushels of regular tomatoes at the Farmer’s Market and let’s get to it! The taste of ripe summer tomatoes are a winter treat...

Simply sublime. A glorious condiment on a croissant, a peanut butter sandwich, bruschetta with warm Brie, in oatmeal or yogurt, or right...

This is The Holy Grail of pasta and pizza sauce. Create this divine dining basic during harvest season, freeze it, enjoy, and share the...

These glorious purple plums appeared 🙌🙌🙌 like a vision 🙌🙌🙌 at the Farmer’s Market and there was no resisting them. I grew up on...

Preserve your fresh basil by whirring up the most magical of condiments. ½ cup pine nuts, toasted 3 Oz Parmesan, grated (about ¾ cup) 2...

When canning or freezing summer’s most ubiquitous fruit, success largely depends on two factors: where you source your tomatoes and the...

As the song says “Homegrown tomatoes homegrown tomatoes What'd life be without homegrown tomatoes Only two things that money can't buy...