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Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

 

Baked White Fish and Vegetables

Simple and nutritious, yet elegant and beautiful enough to serve to company! We love this recipe because you simply change out the...

Sweet and Sour Pickled Apples

These are 🙌🙌🙌🙌🙌AMAZING 🙌🙌🙌🙌🙌🙌🙌🙌!!!!! Gala apple slices marinated in a sweet brine spiced with shallot, jalapeño, cinnamon,...

Cranberry Coriander Chutney

Another fall classic for holiday feasting! Canning up a few jelly jars also sets aside this luscious condiment for summer sandwiches and...

Cranberry Conserve

A conserve differs from a preserve or jam because it has the consistency of a chunky relish and includes dried fruit and nuts. This...

Sweet and Sour Pickled Red Onions

This vegetarian tucks these gems into hummus wraps, onto salads and in charcuterie boards, but my extended family considers them the...

Pickled Brussels Sprouts

If you love an unusual savory pickle and Brussels Sprouts, this pickle is for you. They are not my favorite, but I make it for love of my...

Canning Tomatoes: Into the Jars!!

Grab those bushels of regular tomatoes at the Farmer’s Market and let’s get to it! The taste of ripe summer tomatoes are a winter treat...

Pear Vanilla Jam

Simply sublime. A glorious condiment on a croissant, a peanut butter sandwich, bruschetta with warm Brie, in oatmeal or yogurt, or right...

Roasted Roma Tomatoes for Freezing

This is The Holy Grail of pasta and pizza sauce. Create this divine dining basic during harvest season, freeze it, enjoy, and share the...

Preserved Purple Plums in Honey Syrup

These glorious purple plums appeared 🙌🙌🙌 like a vision 🙌🙌🙌 at the Farmer’s Market and there was no resisting them. I grew up on...

Presto…Pesto!

Preserve your fresh basil by whirring up the most magical of condiments. ½ cup pine nuts, toasted 3 Oz Parmesan, grated (about ¾ cup) 2...

Freezing Green Beans

In order for these fresh, bright, nutritious gems to hold their color, crispness and healthy value, you have to blanch them in boiling...

 

Elaine

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