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Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

 

Zucchini Salsa

Put up this smoky, sweet-peppery, slightly spicy, cilantro-infused chili style salsa when September overflows with zucchini, tomatoes and...

Sweet Corn Relish

This is a 1950s era supermarket hotdog relish elevated to the stars thanks to July’s peak Farm Market opportunities and some dedicated...

Dandelion Greens

Spring is your moment to forage these nutritious greens from your property or the woods. Dandelions pack a whole lot of vitamins and...

Won Ton Lasagna

Easy to make, cooks up quickly, whisper light and pretty enough for company! We have made this for decades and always called it “lazy...

Pickled Brussels Sprouts

If you love an unusual savory pickle and Brussels Sprouts, this pickle is for you. They are not my favorite, but I make it for love of my...

Zucchini Muffins

👉👉This muffin has ONLY the grated zucchini rind! 👈👈 Use up your garden’s giant end of summer otherwise inedible zucchini for this....

Roasted Roma Tomatoes for Freezing

This is The Holy Grail of pasta and pizza sauce. Create this divine dining basic during harvest season, freeze it, enjoy, and share the...

What I Know For Sure

“Ring the bells that still can ring Forget your perfect offering There is a crack, a crack in everything That's how the light gets in.”...

Dividing Perennial Grass

A Two Minute Course: So Simple! Early Spring or Fall is a good time to renovate clumps of grass that have gotten bare in the center from...

The Herb Garden

Take a walk through my herb garden with me. Sweet basil. The King of herbs. Tricky to grow. Thirsty all the time, needs incessant...

In the Sedum

Drought tolerant and in all the colors a foliage freak could desire.

Presto…Pesto!

Preserve your fresh basil by whirring up the most magical of condiments. ½ cup pine nuts, toasted 3 Oz Parmesan, grated (about ¾ cup) 2...

 

Elaine

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