Sweet Home Allegra

This recipe is adapted from an online recipe with no origin that I can credit (or blame 😂). It is very easy to make. The bread requires...

Without a doubt, pickling is my favorite way to use November's seasonal cranberries. These little red pearls of pure spicy yum have...

Tuna Noodle Casserole is classic childhood comfort food. This is true even when I choose to forget that in my huge family of the...

Ripped but revised from an old Martha Stewart recipe, this has the quintessential heartiness and taste so craved in October! The 2"...

I make my Vegetarian Soup Stock from October through to summer food (June), so big sprigs of fresh sage are always just plain necessary....

This recipe started with the Autumn Equinox. The change of season brought with it a craving for mushrooms, creaminess, pasta, garden...

Elegant, beautiful, delicious! And sooooo easy!!! The custard whirrs up in the blender and the entire confection comes together quickly...

After receiving a jar from a friend last week (they were delicious!!) I could not resist making these myself. Homemade and farm fresh...

My Lake Michigan resort town, before it was a tourist vacation destination, was a lumber and fruit center, shipping to ports everywhere...

This year's 4th of July fireworks party buffet had everyone oooo la laaa over our dear girl Summer's amazing pasta salad and asking for...

This is adapted from a Pinterest recipe, with the amount of cheese reduced, the tomato and spinach quantity increased and the white beans...

Ina Garten's Recipe

Ripped from NYT Cooking, which hides behind a paywall so will not pin to Pinterest for ease of reference, therefore I am posting here....

These are sublime. Of all the many treats we baked at the inn over our 3 decades, this was the hands down #1 favorite, a healthy snack...

Perfect for adding tang to hummus wraps, salads, charcuterie, grilled sandwiches and just snacking fingers to mouth ooo la la straight...

6 ingredients (!!) yet as subtle, delicious, and elegant as a soup can be! The secret is in the rosemary infused olive oil, which is easy...

Tried and true after decades of preparing in my inn's kitchen, stick with this recipe and you will never buy hummus pre-made again. Just...