
Sweet Home Allegra
❤️Food is LOVE❤️ Eat UP!!
Favorite recipes for creating and preserving vibrant food. Views to my sweet life too.

4-Ingredient Creamy Carrot Soup
Vegan too, because this soup gets its creaminess from Arborio rice (risotto)! The flavor trick is homemade veggie soup stock and sweet...

Roasted Peppered Salmon
Roast salmon correctly and then enjoy it at home for a lifetime!! We have never been to a restaurant that cooks salmon as well as we can...

Perfect Everyday Quiche
Quiche is Mac and Cheese for grownups. Besides being beautiful comfort food, so very satisfying and delicious, quiche delivers all the...

Pickled Brussels Sprouts
If you love an unusual savory pickle and Brussels Sprouts, this pickle is for you. They are not my favorite, but I make it for love of my...

Fresh Tomato Tart
Summer’s pizza/not pizza tomato treat! It’s fresher, lighter than pizza, cuz there isn’t any cheese. The crust is store bought fresh puff...

Zucchini Muffins
👉👉This muffin has ONLY the grated zucchini rind! 👈👈 Use up your garden’s giant end of summer otherwise inedible zucchini for this....

Seared Ahi Tuna
Summer grilling just upgraded to ooooo la la! My Mister is the Celebrity Chef with this delicacy! He says: ”Source 1 and 1/2 lb sushi...

Grilled Eggplant Steaks with Parsley Gremolata, Heirloom Cherry Tomatoes and Feta Cheese
Organic vegetables from the Farmers Market this week and herbs from my own late season garden. With some slight revisions, the recipe...

Triple Berry Upside Down Cake
Blackberries, blueberries and raspberries, oooo la la! This very berry confection was invented by my friend, famed cookbook author,...

Carrot Top Pesto
Gnarly organic carrots from the Farmer’s Market, so sweet and delicious! The greens were so fresh that I whirrred them up into a pesto....

Watermelon and Blueberries
Watermelon and blueberries get their ziggy on with fresh basil and lime juice. Natural hydration!!!! For additional tang add an excellent...
















