top of page

Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

Home: Welcome

White Bean, Spinach and Tomato Bake

This is adapted from a Pinterest recipe, with the amount of cheese reduced, the tomato and spinach quantity increased and the white beans...

Alfredo Kale and Shallot Pizza

Ripped from NYT Cooking, which hides behind a paywall so will not pin to Pinterest for ease of reference, therefore I am posting here....

Elaine’s Hummus

Tried and true after decades of preparing in my inn's kitchen, stick with this recipe and you will never buy hummus pre-made again. Just...

World’s BEST Rhubarb Bars

I am so addicted to these. The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER. Of course,...

Star Anise

Any fan of licorice or anise flavor, so prevalent in Asian cooking, is familiar with this lovely spice. I use it in pickles, primarily,...

Dandelion Greens

Spring is your moment to forage these nutritious greens from your property or the woods. Dandelions pack a whole lot of vitamins and...

Brunnera, “Jack Frost”

The first perennial bloom of spring and a foliage mind-blower. So special! Gets pretty tall, upward to 12-24”, as the periwinkle blue...

Home: Blog2


Questions? Comments? Email me!

Thanks for submitting!

Home: Ask Me!
bottom of page