top of page
  • Writer's pictureElaine

Coffee Tequillarita

I learned this at Rick Baliss's flagship restaurant Topolobompo in Chicago. This is an outrageous dessert cocktail!!

Glass is rimmed with espresso grounds and powdered dark chocolate, inside is chilled espresso, kahlua, tequila and heavy cream.

26 views0 comments

Recent Posts

See All


Post: Blog2_Post
bottom of page