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Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

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Roasted Butternut Squash Frittata

This casserole is the nexus of my lifelong passion for Mac and Cheese, love for roasted vegetables, mission for breakfast (even if it’s...

4-Ingredient Creamy Carrot Soup

Vegan too, because this soup gets its creaminess from Arborio rice (risotto)! The flavor trick is homemade veggie soup stock and sweet...

Roasted Acorn Squash Soup

Creamy, spicy and finished off with the squash’s own roasted salted seeds, this soup is for when you are really craving complex autumn...

Perfect Everyday Quiche

Quiche is Mac and Cheese for grownups. Besides being beautiful comfort food, so very satisfying and delicious, quiche delivers all the...

Fresh Tomato Tart

Summer’s pizza/not pizza tomato treat! It’s fresher, lighter than pizza, cuz there isn’t any cheese. The crust is store bought fresh puff...

Zucchini Muffins

👉👉This muffin has ONLY the grated zucchini rind! 👈👈 Use up your garden’s giant end of summer otherwise inedible zucchini for this....

Canning Tomatoes: Into the Jars!!

Grab those bushels of regular tomatoes at the Farmer’s Market and let’s get to it! The taste of ripe summer tomatoes are a winter treat...

Eggplant Involtini

Also called Rollatini, these stuffed pockets of creamy eggplant get TWO YUMS UP 👍👍!! These don’t have the calorie hit of traditional...

Roasted Roma Tomatoes for Freezing

This is The Holy Grail of pasta and pizza sauce. Create this divine dining basic during harvest season, freeze it, enjoy, and share the...

Veggie Soup Stock

I keep this photo on my phone for a quick check ….so I never forget an ingredient while at the market. Simple, and ideally all organic...

Carrot Top Pesto

Gnarly organic carrots from the Farmer’s Market, so sweet and delicious! The greens were so fresh that I whirrred them up into a pesto....

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Elaine

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