Sweet Home Allegra

Ripped but revised from an old Martha Stewart recipe, this has the quintessential heartiness and taste so craved in Autumn! The 2" chunks of roasted pumpkin balance with the oversized rigatoni pasta and the longways quarter slices of shallots roast up so creamy they are nearly liquid. Brown butter crisps up some sage leaves, then some pasta water joins with the goat cheese for the creamy finish. Sugar pumpkins are also called pie pumpkins. They are small, the flesh is sw

This recipe started with the Autumn Equinox. The change of season brought with it a craving for mushrooms, creaminess, pasta, garden...

Ina Garten's Recipe

If you are working at mastering the fine art of Mac and Cheese, I trust you have already visited my posts on the Ten Commandments of...

This casserole is the nexus of my lifelong passion for Mac and Cheese, love for roasted vegetables, mission for breakfast (even if it’s...

Mac and Cheese is the ultimate comfort food that lends itself to many exotic, delightful variations. I‘ll also share some other M&C...

A few stipulations from the start: Boxed mixes with powdered “cheese” and powdered “milk” are a firm NO. Velveeta, cottage cheese and/or...