top of page
B7F286D8-C5C2-415A-8439-8F0A4A07169F.jpeg

Sweet Home Allegra

❤️Food is LOVE❤️ Eat UP!!

Favorite recipes for creating and preserving vibrant food. Views to my sweet life too. 

Home: Welcome

French Lentil Salad

Green lentils are simmered in an herb bundle of thyme, rosemary and bay leaf, then cooled and dried before being added to other...

Pickled Cherry Tomatoes

Grabbed off of Pinterest, I had little faith that these would be as delicious as they were beautiful, but ooooo la la! These were a delight! And the brine is not cooked so the tomatoes stay firm! This is a fridge pickle, not canned, so I only make a few at a time to save space. They take a week to mature and last about a month in the fridge, perfect for summer parties. I love the idea of “dill umbrellas “, placed on the bottom they seem to embrace the tomatoes. So pretty! Mul

Home: Blog2

Elaine

Questions? Comments? Email me!

Thanks for submitting!

Untitled
Home: Ask Me!
bottom of page