Sweet Home Allegra

My Mister makes these up a dozen at a time and we rewarm them for dinner for days. Peel a couple of butternut squash and slice the necks...

This casserole is the nexus of my lifelong passion for Mac and Cheese, love for roasted vegetables, mission for breakfast (even if it’s for dinner 🤣) and gratitude for exactly the right herb and spice. This also has a WOW factor presentation, so get ready for amazement! Choose a big baking dish, 9X13. This will make 15 small servings, 12 if larger portions. Prepare the baking dish by coating the bottom and sides with olive oil and a sprinkle of kosher salt. This is fabulous

Creamy, spicy and finished off with the squash’s own roasted salted seeds, this soup is for when you are really craving complex autumn...