Sweet Home Allegra

A French twist on Irish Colcannon, this is an elegant and beautiful way to serve “pumped up” peasant food! Cabbage encrusted mashed potatoes! My Mister loves cabbage and I love potatoes, so this is perfect for us! This is so easy that I succeeded on my first attempt! And we ate this happily for 4 days, it microwaved perfectly by the slice! Yes, it’s cabbage stuffed with fabulously doctored mashed potatoes. I made it just as the basic recipe suggested, with russet potatoes, sc

This recipe is adapted from an online recipe with no origin that I can credit (or blame 😂). It is very easy to make. The bread requires...

Ripped but revised from an old Martha Stewart recipe, this has the quintessential heartiness and taste so craved in Autumn! The 2" chunks of roasted pumpkin balance with the oversized rigatoni pasta and the longways quarter slices of shallots roast up so creamy they are nearly liquid. Brown butter crisps up some sage leaves, then some pasta water joins with the goat cheese for the creamy finish. Sugar pumpkins are also called pie pumpkins. They are small, the flesh is sw